Cookie Dough Ice Cream Muffins

After seeing this rage comic on Reddit, I knew I had to try this out!

Ingredients: 

1 pint of Häagen-Dazs Chocolate Chip Cookie Dough Ice Cream, softened. 

1 1/2 cups of self raising flour 

If you don't have self raising flour, you can make your own with 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon of salt. This will be a little courser than your store bought self raising flour.

Directions: 

Preheat oven to 425 degrees. Line muffin tin with your favorite muffin cups.

 
Mix self- raising flour and softened Ice cream together until smooth. I did this with my electric mixer. You can substitute your favorite pint of ice cream, we didn't want to go too crazy for our first try. 

 
Spoon the batter in your muffin cups, about 3/4 of the way full. 

 
Bake in oven for about 20 minutes. 

 
Let cool on a wire rack and enjoy! They were so tasty! We tried to make them again with a low fat ice cream but the consistency was a little off.

Nutritional Info: I use the recipe builder on MyFitnessPal to calculate this
Total: Calories: 1580 Carbs: 207 Fat: 72 Protein: 29 Fiber: 5
Per Serving (12): Calories: 132 Carbs: 17 Fat: 6 Protein: 2 Fiber: 0
WW Points+ Per Serving: 4